Feeling crabby? Look no further.

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. 5 spring cookbooks to enliven ...

From crispy lumpia to creamy macaroni salad, these dishes celebrate the sweetness and versatility of South Florida’s favorite crustacean.

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Kitchen queen Ina Garten has been cooking her way into our hearts since The Barefoot Contessa Cookbook made its debut over two decades ago. We’ve taken her cooking tips to heart, she’s wowed us with ...