This citrusy white wine sangria features apple, orange, and lime along with dry white wine, brandy, and orange liqueur for a positively refreshing sip.

Modern mixologists use things one wouldn't expect to find in a cocktail. We spoke with an expert about how to boost flavor ...

Fruit-forward and refreshing, this neon-green throwback should be in every bartender’s repertoire. The Midori Sour is a classic cocktail dating to the late 1970s or early 1980s. While variations exist ...

This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...

Do you like piña coladas? I sure do, because they are tropically tasty. Using the same classic flavor combo, I created a unique edible spin by soaking juicy pineapple chunks in light rum and topping ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.