Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy, creamy, or downright comforting. Each idea makes kale feel less like a ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

This baked salmon is topped with a crisp pistachio-panko crust scented with tarragon and orange zest. Served with a kale and ...

This vibrantly green Broccoli Kale Salad is packed with fresh broccoli, massaged kale, crunchy almonds, avocado, and feta cheese. Tossed in a lemon garlic dressing, it makes the perfect side to any ...

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple of tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would ...

It’s the time of the year when the light, summery salads start to lose their appeal and there is more of a desire to get nutrition from one dish meals that incorporates the flavors of fall. In this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Drummond demonstrated how to make her salad on an episode of The Pioneer Woman dedicated to answering frequently asked questions. “I love all food and I make a lot of drippy, decadent, rich recipes,” ...

These low-calorie dinner recipes feature anti-inflammatory ingredients like fish, legumes and leafy greens to help combat ...