While boiling the potatoes for his mashed potatoes dish, Guy Fieri mixes this powdered ingredient with water for an explosion ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...

The Thanksgiving table isn’t complete without potatoes. Whether they’re mashed, baked or roasted, the starchy tubers are as much a part of the holiday meal as the turkey and gravy. Here are 17 of our ...

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