1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

This Homemade Cream of Mushroom Soup is a great soup recipe to have on hand anytime you have a recipe that calls for cream of ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Note: To keep this recipe vegan, use vegetable stock or water, and omit the Parmesan and cream of mushroom soup. If you can’t find the Trader Joe’s mirepoix mix, chop and use a yellow onion, a carrot ...

There's nothing like this perfectly made mushroom soup to keep you warm and comforted during this cold weather. Heat a large pot over medium heat and melt the butter. Add the onions and garlic, and ...

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...