Drummond demonstrated how to make her penne pasta on an episode of The Pioneer Woman. “I am absolutely in love with penne pecorino,” she said. “It’s a simple three-ingredient pasta dish … I’ve been ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

Pasta Cacio e Pepe is a classic Roman dish that translates to “cheese and pepper.” This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly ...

Image: ©2foodtrippers "Why didn't I think of that?!!" That was our initial thought when we encountered cacio e pepe in Rome during our first visit in 2010. The simplicity of the dish made with cheese ...

Too often, vegetable sides are just that — sides. They’re left until the last minute or forgotten, and not given the time to shine. But this recipe makes them exciting again. In fact, it makes them ...

We’re living in the golden age of flavor. From sushi burritos to ramen burgers, incorporating unexpected flavors and discovering new, uncharted combinations is what the current food scene is all about ...

Sometimes a simple shift makes all the difference.

Our readers at Serious Eats love a good project recipe—the kind that reads like a nerdy science experiment, focuses the small ...