Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel ...

If you can make a pot of tea, you can infuse sake. It’s not only an excellent aperitif but also a good match with spicy dishes such as satay or curry -- and if you’re looking for a change from mimosas ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

Tear mint sprig and drop into a cocktail shaker. Add 4 cucumber slices and simple syrup. Hand-press with a muddler. Add vodka, sake and lime juice. Fill shaker with ice, and shake vigorously for 6 ...

1. Combine sake, mirin and sugar in a saucepan and cook until alcohol is evaporated and sugar dissolved, about 2 to 3 minutes. Whisk in miso and cool. 2. Cut fish into 4 even pieces and place in a ...

From "Spices of Life: Simple and Delicious Recipes for Great Health" by Nina Simonds: GINGERY SCALLOPS WITH A MAPLE SYRUP GLAZE (Satisfying snacks for six) 1/2 pound prosciutto, very thinly sliced and ...