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Don't Throw Out That Sour Milk! How Vintage Recipes Used The Ingredient For Delectable Chocolate Cake

Although unintentional, not getting through a gallon of milk before it starts to sour can happen, no matter how rare. It was more common before refrigerators became standard appliances in homes, which ...
Simply Recipes on MSN

Martha Stewart’s Secret Ingredient for the Best Banana Bread

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an ...