Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This shakshuka pizza with za'atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

A mix of spiced chickpeas, crunchy and tart cucumber salad and salty, cool feta, these make-your-own bowls are a breeze to prep and serve for a weeknight meal. You’re going to use 1 1/2 cups (about ...

As I explained to those dining at the weekly luncheon, sponsored by the Jewish Federation of the Berkshires and Elder Services of Berkshire County, an early version of this family favorite was once ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Za’atar is a Middle Eastern spice mix usually made of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds. Michelle Lee Photography Getty Images/iStockphoto Usually this time of ...

Trim and remove core from cauliflower. Break or cut florets into bite-sized pieces. In a medium mixing bowl, toss florets with seasoning, salt, turmeric and chili powder. Drizzle with maple syrup and ...

2. In a glass canning jar with a lid (or you can use a small bowl and blend with a whisk), add the olive oil, red wine ...