Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

Cooking delicious food is a priority for Thanksgiving, but Reno fire marshal John Beck warns residents to never leave dishes unattended. The turkey probably won't run away, but a stove, oven, ...