I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

Celebrity chef and television personality Sunny Anderson is stopping by the TODAY kitchen to share a couple of her go-to entertaining recipes for the Fourth of July. She shows us how to make sweet and ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

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This amplified cornbread recipe is a showstopper for a gathering, and it allows me to use a can of red and green chiles, which always reminds me of Texas and its queso. Swap option: You can use ...

I don't think I could ever tire of sweet summer corn. Simply steamed or grilled and eaten right off the cob, it is the very essence of the season. But sometimes those golden kernels call out for ...

During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...

Spoonbread, a softer, fluffier version of cornbread, is a classic and comforting Southern side that comes together quickly. Serve this simple and satisfying side dish with all your favorite Southern ...

There’s something so homey about a warm dessert so tender you must serve it with a big spoon and a deep bowl. Depending on the occasion, there are a couple of recipes you could try. One is spoonbread, ...