Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...
Just Dip Recipes on MSN
What imitation crab is really made of and how to use it in recipes
Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.
As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...
Grilled Soft-Shell Crab With Baharat and Red Pepper Potato Chef Darnell Thomas’s red pepper mashed potatoes not only mimic the grilled soft-shell crab’s beautiful orange-red color, they act as a sweet ...
“The Late Show” host Stephen Colbert and his wife, Evie, stop by the TODAY kitchen to share their recipe for island crab cakes and red rice from their new cookbook “Does This Taste Funny? Recipes Our ...
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