Guava, a fruit enjoyed in all seasons, is packed with nutrients like Vitamin C, calcium, iron, and phosphorus. Among the many varieties, the two most common types are white guava and red guava. While ...

Guava comes in winter and rainy season, but the guava of the winter season is very sweet and tasty. Some people are very fond of eating guava. At the same time, some people also make chutney and ...

Research suggests that guava fruits and leaves may have a number of health benefits. Possible benefits of guava include reducing menstrual cramps, treating flu, lowering blood pressure, and more. In ...

Red guava gooswirls onto the surface of cheesecakes and gets stuffed between cream cheese and buttery pastry. Trendy bars and coffee shops around Tampa Bay offer specialty drinks tinted pink with its ...

Changing rainfall patterns due to climate change are posing threats to guava farming in South Asia, the global hub of the tropical fruit. In recent years, rising temperatures and delayed monsoons have ...