This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Outsiders are often surprised to learn that beyond fishing and hunting, many Alaskans grow, forage, can, dehydrate, ferment and freeze many different foods to stock their pantries before the snow ...

Beauty berries are beautiful this time of year. The magenta berries form clusters along the graceful stems of this native shrub (Callicarpa americana) that is also known by some as French mulberry ...