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Red meat renaissance or health risk? Top experts weigh in on the controversial new dietary guidelines
As federal recommendations shift to include full-fat dairy and beef, leading nutritionists clarify how to balance "real food" ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...
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How much red meat is too much?
Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...
Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...
How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...
Nutrition and diet experts say red meat and full-fat dairy can be part of a heathy diet, but they also can be high in sodium ...
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43-year study finds processed red meat to significantly increase risk of dementia
The retired peace professor who brought her protest to Stephen Miller’s home A Las Vegas strip club says it's gotten a surge ...
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...
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