French chef Michel Dumas similarly champions building steak sauces from components including shallots, stock and butter.

It's key to cooking restaurant-quality steak at home.

Professional chefs spend years learning techniques that home cooks never encounter, and when they ...

Grilling tips always come in handy, especially when they come from culinary professionals and legends. From Bobby Flay to Ina ...

The pros rely on some of the same staples we all love when things get hectic.

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Kristen Kish opens up about hosting Top Chef, competing on Traitors and the purpose she finds in everything she does.

Recent accolades have put Quincy chef Laurence Louie on the map as an up-and-coming star and someone to keep an eye on in the ...

Chef Keith Corbin reopens his restaurant with new dishes and a fresh approach ...

A chef with millions of YouTube views claims restaurants have one key advantage over home cooks when making steak - and it's ...