As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...

Media focus right now is on restaurants closing and re-opening during another surge of the COVID-19 pandemic. Already we’ve seen what this volatility can do to a restaurant’s business. With so many ...

Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

Driven by rapid post-pandemic growth, the booming $350 billion QSR industry faces significant operational risks that necessitate specialized insurance coverage, diligent maintenance documentation and ...

Many changes have happened in the last couple of years—especially for restaurants. While your restaurant may have adapted to keep up with the changing times caused by COVID-19, that adaptability may ...

Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for ...

The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to better understand the biggest risks and concerns of business ...

As a former claims handler and fraud investigator, Jason Metz has worked on a multitude of complex and multifaceted claims. The insurance industry can be seemingly opaque, and Jason enjoys breaking ...

Business insurance is necessary to protect your livelihood. It's is a vast category of insurance coverage specifically designed for businesses. This coverage guards your business against financial ...

As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...