Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and ...

AI Technology, Restaurant Operations, Customer Experience, Workflow Optimization, Labor Management Share and Cite: Wang, A.

Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...

Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...

Before each winter, restaurant owners should spend time preparing to protect their property and operations from the challenges brought by cold weather, snow, and ice. Winterizing your restaurant is ...

RushReady, Ecolab’s latest foodservice technology, streamlines back-of-house operations for elevated business success ST. PAUL, Minn.--(BUSINESS WIRE)-- Ecolab Inc. (ECL), a global sustainability ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...