Restaurant franchise performance management has followed a predictable pattern: review financial results, identify underperforming locations, and work with operators to correct course. The challenge ...

In this session, Oracle experts will explore how AI is being applied across the restaurant technology stack today—from demand ...

Miso Robotics is transforming commercial kitchens with AI-powered automation that increases speed, consistency, and profitability. Through intelligent robotics and data-driven insights, the company ...

The company has rolled Zignyl into a new product called Zippy, an AI-powered data dashboard that operators can talk to like a chatbot.

When systems don’t interact with each other, it sows confusion and distrust of the very numbers needed to inform decisions. As Amber Trendell, Senior Director, Strategy, for Oracle Restaurants, notes, ...

Zignyl will be integrated into Miso’s new Zippy restaurant operations system to create a combined customer base of over ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and ...

Before each winter, restaurant owners should spend time preparing to protect their property and operations from the challenges brought by cold weather, snow, and ice. Winterizing your restaurant is ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...