On Thanksgiving Day seven years ago, I had the worst shift of my restaurant career. I was waiting tables at a high-profile restaurant in midtown Manhattan. Instead of opening for normal business hours ...
David Chang, whose Momofuku restaurant realm extends from New York to Toronto to Sydney, Australia, has never been known for his softer side. His reputation for shock talk rivals that of Anthony ...
Add Yahoo as a preferred source to see more of our stories on Google. Fancy waiter carrying covered dish - New Africa/Shutterstock Going out to a restaurant is the highlight of some people's weeks. It ...
Shh, don’t tell anyone, but some people get the royal treatment in restaurants while others don’t. You’ve probably witnessed some version of Special Handling in ...
Don’t believe it when restaurants insist they treat every diner the same. The truth is no matter how great your meal and how terrific the service, there are almost always certain VIPs who get a little ...
(Bloomberg) -- A year and a half ago, a reader posed a newsletter question to the food editor at Bloomberg Pursuits (me): Do restaurant servers hate diners? To answer that thought-provoking query, I ...
In 2013, the scourge of entitled Yelpers reached its peak when a man invented the “ReviewerCard” — a black credit card that allowed reviewers to have a “lifetime of upgrades” by scaring businesses ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results