No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big ...

Don't throw away used frying oil! Clean and reuse it using a simple cornstarch slurry. A money and planet-saving cooking tip!

Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...