IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new ...
China pioneered hybrid rice, bred from two genetically distinct parents to achieve significantly higher yields. It created ...
Rice is an affordable, convenient and nutritious staple in many households. It’s a simple, starchy side that spans various cultural cuisines. Plus, rice is easy to use in practically any meal, even ...
The International Rice Research Institute (Irri) and its global partners have introduced new varieties of the Green ...
As the USDA reports, rice is a primary food staple for more than half the world's population. So any breakthrough that ...
The new conventional medium-grain and long-grain rice varieties developed by Arkansas researchers to achieve increased yield potential are proving popular with seed growers. Taurus, the new ...
THROUGH the Variety Field Trials (VFT) implemented by Philippine Rice Research Institute (PhilRice), new varieties of palay (unmilled rice) are expected to help improve the country’s harvest by 2027.
After 20 years as a journalist, M J Prabu returned to his Tamil Nadu village to revive indigenous paddy varieties through ...
Rice feeds more than half of the world’s population, but the tiny microbes living on and around rice plants may be just as ...
India exports both aromatic and long grain basmati and non-basmati varieties to over 140 countries, across Asia, the middle ...