Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

1) Preheat your oven to 350 degree’s. 2) Brown the hamburger with the granulated garlic. Pour in the marinara sauce and mix together, set aside. 3) In a separate bowl, mix the shredded mozzarella ...

If you're craving something delicious and super easy, this ricotta and spinach pie is it. I mean, it is really loved all over ...

Featured on the “Let’s Get Toasted” episode of The Pioneer Woman, Drummond’s mushroom ricotta toast is a simple appetizer. Yes, it has three elements — the mushrooms, ricotta, and toast — but it takes ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...