Some people predicted that this story would be written from prison, where I would be doing time for involuntary manslaughter in the accidental poisoning of one or more dinner guests. That’s the level ...

With a new year, comes new eating habits — or at least the intention. If adding more vegetables and plant-based meals to your menu is on your list of New Year’s resolutions, Giada De Laurentiis just ...

There's something extra special when a humble vegetable becomes the vessel for a delicious filling that you can eat right out of the "bowl." It's proof that Mother Nature has not only packed nutrition ...

De Laurentiis shared the Naples dish on her Instagram and wrote, “The infamous Sartu Di Riso! In Naples, this dish is traditionally only made on Sundays when the whole family is around to help make it ...

To make risotto in half the usual time, boil rice as you would pasta—all at once, no slow stirring. In his new book, Tasty, Roy Finamore calls this dish "riso." Riso Coarse salt 1 cup arborio rice ...

We all know that preparing a holiday meal can be a stressful endeavor. But unless your immediate family numbers in the double digits, it needn’t be. This Easter dinner can be doubled or tripled and ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been roasted to the point of collapse that is completely captivating. The layer of potatoes in the bottom ...

Adapted from Celebrating Italy by Carol Field. I skip the butter or only use 2 TBS (it really doesn't change the flavor, but it makes it much healthier). Cut the pumpkin or squash ino thick slices and ...