This bone marrow steak pie recipe is a game-changer! Packed with flavor from slow-cooked oxtail and topped with creamy bone ...

If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

Beef marrow is warmed in butter with garlic, thyme and shallots and spooned over grilled ciabatta. Noodle & Pie 741 State St., 504-252-9431 www.noodleandpie.com As a starter, roasted bone marrow is ...

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal ...

Welcome to the 2011 Edition of 100 Dishes to Eat Now, Fork in the Road’s handy list of some of the dishes we’ve stumbled on that we’re fond of — old standbys and new finds alike. Over the ensuing ...

Beef bone marrow garlic bread is cooked completely from scratch in a natural outdoor setting. Using open fire and simple ...

Sure, cooking with skinless, boneless chicken makes for quick and convenient meals, but if you’re always bypassing those bone-in cuts of meat at the store, you might want to reconsider. In the Woman's ...

Beef marrow is warmed in butter with garlic, thyme and shallots and spooned over grilled ciabatta. Roasted bone marrow and escargot bordelaise is served with crostini topped with chicken liver mousse.