Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

People tend to associate pasta sauce with lots of simmering, seasoning, and tasting, but not all sauces need to be heavy on the labor, even if it is a labor of love. If you start with a super ...

Getting your Trinity Audio player ready... If you think healthy eating condemns you to bland, flavorless foods, you’ve clearly never tried roasted garlic. Roasting a head of garlic not only is an ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

Properly made, comfort food is an art. Mashed potatoes are no exception — and, let’s face it, the Thanksgiving table simply isn’t complete without them. And though personal preference may have a lot ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Ingredients • 1 (5 to 6 pound) beef tenderloin • 2 teaspoons table salt • ...