I hosted a small gathering over the weekend and, as usual, cooked too much. That happens, I suppose, when you roast six peppers. You wind up making salsa, and hummus, and then other appetizers with ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

Light a grill. In a very large bowl, whisk the oregano and crushed red pepper with the 1/2 cup of olive oil and 2 tablespoons of the lime juice. In a medium bowl, toss the shrimp with a few ...

California cold snap or not, you need to eat your winter citrus or (as Mom used to say) you’ll get scurvy! According to Mitch Spitz of Brooklyn’s gourmet produce store the Orchard, cara cara oranges ...

What’s not to love about a delicious and healthful version of chips and salsa? Today’s recipe for Roasted Fruit Salsa with Cinnamon Chips provides a slightly sweet appetizer that delivers a new way to ...

How’s your homemade taco game? You’re gonna get hungry filling out our March Madness Taco Bracket, in search of the Denver area’s best tacos. But you can also whip up your own. Here are two recipes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRE-ROASTED PEPPER SALSA Mollie Katzen Yield: About 2 cups Olive oil To roast peppers, preheat the broiler and lightly brush a ...