Avoid overcooking. "Great roasted vegetables should still have texture," says Matthew Bishop, executive banquet chef at Pechanga Resort Casino in Temecula, California. "Don't cook the life out of them ...

We've been talking a lot about roasting vegetables around here, and it's not by accident. One of the greatest strategies for eating more plants for a more climate-friendly diet is having really great ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...

Getting your Trinity Audio player ready... Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on ‘em; ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Remove any loose outer ...

Leftover roasted broccoli and cauliflower becomes a satisfying warm melty open-face sandwich with little more than bread and cheese. This time of year I love to roast vegetables. If I am not making ...