Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

When you're scanning meat options at the store, you may see some packages labeled as pot roast while others say rump or round ...

When you cook something like a steak, potatoes and carrots make great sides because their flavors and textures let the meat take center stage. But a pot roast is different; the ultimate pot roast ...

Gloriously golden and fluffy roast spuds are the cornerstone of any stellar Sunday roast. With Christmas racing towards us, countless home cooks will be frantically perfecting their roast potato game ...