This looks very dramatic because of the colours – black, crimson and white. It’s easy to find cooked black lentils these days ...

Place the onions in a bowl and toss in the olive oil. Season with salt and pepper and place in a roasting tray. Roast for c 25 minutes until completely tender. Remove from the oven and cool. This can ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

Yet another use for onion soup mix!

Preheat the oven to 230C/210C fan/gas 8. Pat the duck dry using kitchen paper, prick all over using the tip of a sharp knife and season a little more generously than usual with salt, rubbing it into ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

This beet salad is from Stella McCartney, who wrote a new book, “The Meat Free Monday Cookbook,” with Annie Rigg, as well as her dad, Sir Paul, and sister Mary. She candies pecans while roasting beets ...

10 oz. roast beef 2 slices Munster cheese 1 large red onion 3 TB balsamic vinegar 1 tsp. sugar 2 Brioche buns In a skillet heat olive oil. Add onions and cook over medium-high heat until begin to ...

1. Set the oven at 400 degrees. 2. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the fennel, flat sides down, and cook for 3 to 5 minutes, or until well ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions.

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...