She chats with us about how eating healthy makes "food as art" & demonstrates her recipe for Roasted Romanesco with Cannellini Beans and Black Rice. Check out the recipe below! ABOUT THE BOOK: ...

This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...

Everyone loves romanesco, the green fractal cauliflower that has been appearing more prominently in stores and greenmarkets over the past few years. It's gorgeous, in a geeky sort of way, and very ...

Instructions: To make the salad, steam the romanesco until al dente. Set aside to cool slightly, then place in a bowl. Add the lemon juice and olive oil, and toss until well-coated. Gently stir in the ...

Romanesco broccoli sauté is a real gem from the Lazio region of Italy. It's not your typical broccoli—really isn't. Those ...

Brassica season in Houston continues with beautiful heads of romanesco, a cousin of broccoli. With a fractal shape, this stunningly beautiful vegetable is packed with vitamins and fiber. Romanesco can ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s pan-roasted romanesco is the ...

Some people look at Romanesco broccoli and think space alien. Others get all excited and exclaim “fractals!” Fractals are identical, repetitive patterns in nature of varying size. The tiniest floret ...

It is elusive, to be sure. It is also chartreuse and spiky, with each spiraling cone a naturally occurring fractal—meaning its shape is formed by smaller shapes ...