Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, ...

In the Northeast, as winter creeps upon us and the weather seems to only get colder and brisker, one food seems to continually pop into my appetite: soup. As a self-proclaimed soup aficionado, I ...

2 medium Granny Smith apples, peeled and diced (2 medium apples) 2 cups peeled and chopped onion 1 teaspoon curry powder, or to taste 3 cups (or more) chicken or vegetable broth 1 cup (or more) apple ...

Root vegetables and herbs make for a perfect combination to whip up the most delicious soups. The natural sweetness of root ...

Heat the olive oil in a large saucepan, on medium-high. Add the onion, celery root, parsnips, carrots, potatoes, and fennel. Season with salt and pepper and saute until the veggies softened. Stir ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 8 servings 1 (about 2 pound) rotisserie chicken 10 cups low-sodium chicken broth 2 medium carrots, chopped 1. Remove ...