When winter rolls around, there’s one winter citrus fruit I can’t get enough of: ruby red grapefruit.

Saddle up and make your way to any self-respecting watering hole these days and a classic margarita -- fresh lime juice, pure agave tequila and orange liqueur -- is only a few shakes away. But there’s ...

Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...

There’s nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. The fragrance defines citrus perfume as the juice releases with a gentle crunch from ...

Grapefruit may be the most misunderstood of California’s fruits. Excellent locally grown examples are available year-round at farmers markets, but it’s also easy to fall for fruit — often ...

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Red ruby grapefruit is really going to keep palates rolling this year. The sub tropical citrus fruit which finds its origin in Barbados will become a favorite of gourmands in restaurants, and will ...

Typically, my least favorite tastings involve fruit-flavored liquors. In general, the category is filled with headache-inducing levels of high-fructose corn syrup blended with the kind of fruit ...

When it comes to seasonal beer flavors, it’s tough to beat the tart-yet-sweet, deeply refreshing juciness of grapefruit. That’s why so many breweries use it to flavor their fruit-based beers. You’ll ...

A trendy bar has added a 'Ruby Princess' cocktail to its menu, named after the ill-fated cruise ship linked to more than 20 coronavirus deaths. Rosella's, in the Gold Coast's beachside suburb Burleigh ...