Cafe Brazil isn’t a trend-follower. The owners have had a good ride for close to twenty years without jumping on any passing bandwagons, and it’s worked just fine. But last year, as cocktail culture ...

Shake all ingredients in a mixing tin, strain, and serve over crushed ice. Garnish with a flower and an overblown umbrella. TM tasting notes: A creamy coconut aroma leads to a surprising first sip: ...