Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

Potatoes get all the press, but mushrooms are Russia's true obsession. "Other than getting drunk and punching each other," Russian-born novelist Gary Shteyngart told The New York Times in 2013, ...

From left: pickled pattypan squash, short-rib borscht and pickled green tomatoes are among the recipes featured in Kachka: A Return To Russian Cooking. (Leela Cyd | Courtesy of Flatiron Books) On a ...

Explore traditional Siberian cuisine by spending a day cooking with a Russian family in the heart of Siberia. Discover how to ...

Chef Vladimir Mukhin prepares food at his Chef's Table restaurant in Moscow. Mukhin owns more than 20 restaurants, mostly in Russia, including White Rabbit. (Jolie Myers | NPR) Chef's Table restaurant ...

A.J. Meeker / Courtesy of Flatiron Books When she and photographer Leela Cyd were styling the food, “I was bringing in bins and crates of hoarded family members' linens, plates, bowls — enamelware,” ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...