It’s a little cheeky to say this dish is from India, because even Indians would admit that the basic idea for the samosa came ...

I’m a sucker for cute stuff, particularly any big thing made small. There’s something undeniably fun about those shrink-rayed butternut squash (they call ’em Honeynuts, awww!), two-bite apple pies, ...

If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

For chai lovers, the go-to way to relax is to have a delicious cup of chai with some hot and crispy snacks! And, the snack that is synonymous with chai is none other than delicious samosa! Every ...

The Bihar man who was previously going viral for selling samosas on a train in London– is now witnessing increased sales at ...

This is one of the most common samosas that you can enjoy as it's easily available across the country. It's crispy, flaky and the filling is something to die for in the chilled winters. With a spicy ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

The samosa has ancient roots tracing back to the Middle East, where it was known as sambosa. It made its way to India through trade routes and became a traditional snack across the Indian subcontinent ...

We have always underestimated samosa. You would be surprised to know that our beloved evening snack did not originate in India. Yes! Samosa is not an Indian dish, it originated during the 10th century ...

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