There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Washington state lawmakers have a chance this session to improve on a new law that will help keep unsafe cookware and other kitchen products out of our homes and commercial kitchens. At issue is the ...

Aluminum pans have been kitchen staples for decades, prized for their affordability, heat conductivity, and accessibility. However, questions about the safety of aluminum cookware have come under ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Not all pans can handle intense direct heat. Using the wrong cookware under your oven's broiler can cause damage to your pans ...

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NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...