Bring an extra zest to your pasta dish with a spicy Italian sausage paste and salami. This pasta is super yummy! Being hot adds to its superb taste. If you are able to find the Italian spicy sausage ...

When a recipe begins by telling me I probably have most of the ingredients on hand, I'm sold. Most recently, it was a recipe in the March issue of Martha Stewart's Everyday Food magazine. The ...

Not all pasta dishes need to be swimming in red sauce. Take this salami, artichoke and ricotta pasta salad recipe. A few classic Italian flavors come together for one simple yet satisfying dish. 2.

When hard salami spends time in a hot pan, the meat’s saltiness comes to the fore — just the right touch in this tangle of flavors. We used finocchiona here, but Genoa or something spicier, like a ...

Thanks to Randy Altig and his new book, “Tuscany Next Left,” you don’t have to fly to Italy to sample the region’s amazing cuisine. The author and TV host stops by to whip up a tasty dish from the ...

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out - the starchy pasta cooking water. They always reserve a cup or two to ...

Cheese-filled tortellini, Italian salami, plenty of fresh chopped veggies, and a delicious homemade Italian dressing to finish it off — this tortellini pasta salad is a fresh and fun twist on a ...

Heat 2 tbsp of the oil in a large nonstick frying pan over a high heat. Add the nduja and cook for 4 minutes or until crispy. Place in a small bowl and set aside. Wipe the pan clean with paper towel.

Make salami pasta alla gricia, or skip the recipe entirely with a freestyle puttanesca. By Sam Sifton Good morning. Pasta alla gricia is one of the all-stars of the Roman pasta canon, a simple ...

Not all pasta dishes need to be swimming in red sauce. Take this salami, artichoke and ricotta pasta salad recipe. A few classic Italian flavors come together for one simple yet satisfying dish.