Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish—a mix of olives, tomatoes, basil, and lemon juice—would be equally delicious on its ...

Activity: Ever been a wallflower at a club or a wedding, wishing you had the gumption and the groove to light up the dance floor? Salsa lessons may be your saving grace. The American School of Modern ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

For the striped bass: Preheat the oven for 400 degrees Fahrenheit. In a large sauté pan, heat the oil over high heat. Season the fillets, place flesh side down, and sear. Turn the fillets onto skin, ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Last week, a colleague and I had the chance for a rare social evening out together. As we were brainstorming what we were going to do, we came across a salsa club that offered two sets of salsa ...

It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any indication, ...