If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Makes 6 servings. Recipe is by Holly Clegg. Serve over rice to take advantage of the tasty Southwestern sauce. 2 cups salsa 1 cup nonfat sour cream 1 (1-ounce) package low-sodium taco seasoning 1½ ...

When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken ...

"These easy rotisserie chicken enchiladas can be assembled in no time, and are a timesaver for busy weekday nights. A handful ...

1. Preheat oven to 425. Drizzle and spread some oil on a parchment-lined sheet pan. 2. In a mixing bowl, combine the chicken, sour cream, salsa, cumin, paprika, garlic powder, salt and pepper. Stir ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

We are excited to say that chief photojournalist, Derrick Larr is finally starting to clean up his act in the kitchen. In this episode of Derrick Doesn’t Cook, he surprises us by breaking stereotypes, ...