Of all the seasonings you should add to your burger patties, salt is absolutely the most important. Nothing else elevates the flavor of the beef itself or cultivates a beautiful crust quite like it.

The perfect burger is only 7 steps away. Watch for my 7 secret tips for grilling the perfect burger. __________­⬇️⬇️⬇️⬇️ ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Want to make the ultimate burger at home? These kinds of ground beef will give you a better burger than anything found at a ...

Ashley Wulf from the MN Beef Council shares three top notch burger recipes. She also spotlights the winner of the MN Beef Council’s Best Burger in Minnesota Bracket. Combine cabbage and 1 tablespoon ...

To prepare caramelized onions, melt 2 tablespoons butter in large saucepan over medium heat. Add onion, water, sherry, Worcestershire sauce, beef base, salt and pepper. Cook 10 to 15 minutes, stirring ...

With thin, crispy patties, a smoky-sweet bacon onion BBQ sauce and melted American cheese, this elevated BBQ bacon smash ...