Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

In India, samosas are the quintessential street food. They typically are filled with meat or vegetables or both. A sweet and spicy dipping sauce is the perfect complement to this deep-fried food. To ...

When Christy Denney thinks of wonton wrappers, one word comes to mind: possibilities. “I use them for anything and everything. Making ravioli, mini tacos, dessert bites – you name it,” explained the ...

These are a bit fiddly - but making your own samosas is one of the most satisfying things you can do. Cook them in bulk and freeze them. 1 tbsp vegetable oil, plus extra for deep-frying Article ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...