New research suggests that frequent consumption of ultra-processed foods is linked to a significant decline in mental ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

What you're about to read might change the way you look at your grocery cart forever. Picture this: ordinary foods sitting on supermarket shelves across the country may be silently accelerating brain ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

Participants consumed a median of 35% of their daily calories from UPFs, ranging from just 0% to 19% in the lowest group to 60% to 79% in the highest. Ultra-processed foods (UPFs) are industrially ...

New research suggests there’s an unholy trinity of ways that ultra-processed foods (UPFs) can sabotage men’s health. A team of researchers from the University of Copenhagen in Denmark set out to ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...