For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria ...

AJ Dybantsa, Richie Saunders help No. 10 BYU beat Pacific 93-57 AJ Dybantsa had 23 points and 10 rebounds, Richie Saunders led No 10 BYU with 24 points, and the Cougars beat Pacific 93-57 on Tuesday ...

In California, whole seasoned roasts are strung up on steel rods and then gradually lowered over hot red oak coals. Cooking a whole roast, generally 2 1/2-3 pounds, takes about 45-50 minutes for ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...