This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...
Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results