With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for packed ...

Tomatoes, squash, beets, Swiss chard, onions and bacon — in pies? Oh yeah. Here, domestic diva Martha Stewart shares recipes for savory pies, tarts and quiches that are sure to be the life of any ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, uses flavorful beef suet in the flaky crust for this plum tart. It is both savory and sweet, and makes an elegant and delicious summer ...

I’m one of those salt-loving creatures. If I had to make the choice of sugar over salt, sugar would lose. I’d happily skip dessert in favor of one more saline treat. So if you love to bake, consider ...

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices ...

In the food processor, cream together the butter, and salt. Add the flour and egg yolks and pulse to combine. When the mixture looks like coarse breadcrumbs, add the milk and pulse once or twice. Turn ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

This is the most glorious time of year for a cook. Between the forbiddingly hot kitchens of summer and the long, produce-deficient months of winter comes a spell of abundant vegetables and perfect ...

A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...