So... Rustic pastries from Southern Italy? They're like the stars of any festive gathering, especially around Christmas and ...

A few weeks ago, I brought home a couple of pastries from Two Seven Two bakery, in Clifton. Both were made with croissant dough – one topped with roasted potatoes, caramelized onions and sunflower ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

At T. Café, the charming all-day patisserie at The Tin Building at the Seaport, two standout pastries are leading the charge for guests to enjoy savory delights in NYC. Bakers everywhere are are ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish, in his ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...