Southern Living readers are some of the kindest ones in the world, but “perfect” is not a word they throw around often, especially when it comes to recipes. It’s probably because Southerners are such ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...