PARIS – A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...
PARIS (AP) – A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion ...
PARIS A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...
In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.
The scallop is the only bivalve to have a patron saint. The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used ...
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