Before she became a sous-chef at McMurdo research station in Antarctica, Rose McAdoo was a pastry chef in New York City. But even on the other side of the world, surrounded by polar research staff, ...
As executive chef at The Baker’s Table, Tammy Hurley is like a scientist, concocting tasty confections in her kitchen laboratory. Next month, Hurley and her staff will celebrate that close tie between ...
Smithsonian archaeologist Eric Hollinger makes science sweet with elaborate, science-themed cakes. Bailey Bedford A chocolate model of the African Bush Elephant in the rotunda of the Smithsonian’s ...
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