Jul 20, 2025 Jul 20, 2025 Updated Jul 20, 2025 Within Guggenheim Hall at Colorado State University, a near century-old chamber is hidden. The structure, too large to move during the hall’s remodeling ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced mountain bakers know they ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...

Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted Swiss meringue buttercream. Chocolate cake can be particularly difficult at ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Tobi Jacobi, Colorado State University and Caitlin Clark, Colorado State University ...

Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Two young women examine a cake at a table in front of the high altitude pressure chamber Nov. 15, 1927. University Historic Photograph Collection, Archives & Special Collections, Colorado State ...